Rougette Bavarian Red

Creamy, mild and buttery when young, as the cheese ages the flavour deepens.  With its distinct red-white rind, this is a cheese full of character.


A double-cream soft-ripened cheese, made with pasteurised cow’s milk.  Suitable for vegetarians and lactose intolerants.


Exterior: Edible rind, reddish with a slight white dusting.

Interior: Pale cream.

Aroma & texture

Fresh creamy, spongy.


When young, it is fresh creamy and as the cheese ages, the flavour deepens.

Also available:

Rougette Mini Oven Cheese

Product sizes: 180g and 320g

Awards for Rougette Bavarian Red


The World Cheese Awards 2019

1 Star

Great Taste Awards 2019



Nantwich International Cheese Show 2019


The World Cheese Awards 2018


Nantwich International Cheese Show 2018


The Global Cheese Awards 2017


Very Highly Commended

Nantwich International Cheese Show 2017

Supreme Champion

Great Yorkshire Show 2015