Rougette Bavarian Red
A creamy, mild and buttery cheese when young and as the cheese ages and matures the flavour will intensify. It has a distinct red-white rind with a slight white dusting; this is a cheese full of character.
What to expect
Creamy soft interior with a mild buttery note when young, but the flavour deepens as the cheese ages. Reddish and white, edible rind.
Strength of cheese
Mild - 2
How it’s made
Made from pasteurised cow’s milk and suitable for vegetarians and lactose intolerants. During the cheese making process, we add all-natural paprika extract which brings out it’s beautiful red exterior colour and adds just a hint of flavour.
How to enjoy
Perfect on cheese boards, delicious in salads and amazing in sauces
Slice it and enjoy it on top of bread or crackers
Pick a pairing and enjoy as an indulgent dessert with your drink
Serve on a cheese board as an appetiser, a snack or a dessert
Elevate the flavour of your pizza, soup or salad
Pairings
Pair it with a white or sparkling wine or a red ale. Serve it at room temperature with baguette and fresh fruits or jams. Slice into a salad, melt onto a pizza or layer into a sandwich for a rich midday treat.
Product sizes
2kg catch weight wheel
Awards for Rougette Bavarian Red
2019 The World Cheese Awards - Bronze
2018 The World Cheese Awards - Gold
2017 The World Cheese Awards - Silver
2016 The World Cheese Awards - Bronze
2015 The World Cheese Awards - Silver
2019 Great Taste Awards - 1 Star
2022 International Cheese & Dairy Awards - Gold
2019 International Cheese & Dairy Awards - Gold
2018 International Cheese & Dairy Awards - Gold
2017 International Cheese & Dairy Awards -
Very Highly Commended
2021 The Global Cheese Awards - Gold
2019 The Global Cheese Awards - Gold
2017 The Global Cheese Awards - Gold
2015 Great Yorkshire Show - Supreme Champion