Brie with Mushrooms
This creamy, soft-ripened cheese has a mild mushroom flavour derived from hand-picked quality white mushrooms. The mushrooms are harvested at the optimum time and added to the local Bavarian cow’s milk to provide a unique flavour experience. There are no artificial flavours, additives or colours and the cheese is suitable for vegetarians. Warm this cheese to room temperature for a buttery soft & earthy delight.
Made with pasteurised cow’s milk and cream. Suitable for vegetarians and lactose intolerant.
Exterior: Natural edible white rind.
Interior: Pale cream infused with mushroom pieces.
Aroma & texture
Fresh creamy and mild.