Brie with Mushrooms
This soft-ripened cheese is flecked with fine champignon mushrooms that add a mild but refined earthy mushroom flavour. The mushrooms are harvested at the optimum time and added to the local Bavarian cow’s milk to provide a truly unique taste experience. Warm this cheese to room temperature for a buttery, soft and earthy delight.
What to expect
Incredibly creamy yellow-white soft interior with fine flecks of brown champignon mushroom throughout. White, bloomy edible exterior.
Strength of cheese
Mild - 2
How it’s made
Made from pasteurised cow’s milk and suitable for vegetarians and lactose intolerants.
How to enjoy
Perfect on cheese boards, delicious in salads and amazing in sauces
Slice it and enjoy it on top of a baked potato or stir through a risotto
Serve on a cheese board, as an appetiser, a snack or a dessert
Elevate the flavour of your pizza, soup or salad
Pairings
Look for a silky rich, full-bodied California Chardonnay or Sauvignon Blanc. Beers too can work well, particularly dark lagers and brown ales.
Product sizes
2.2kg catch weigh (perfect for delis)