A creamy soft blue vein cheese with a slight sweet blue mould aroma. The distinctive grey rind is edible and each cheese is tended by hand.
Full fat soft mould ripened blue vein cheese made with pasteurised cow’s milk and cream. Suitable for vegetarians and lactose intolerant.
Exterior: Grey edible rind.
Interior: Pale cream with blue veins through cheese.
Aroma & texture
Fresh creamy with blue notes, firm to spongy.
Fresh with medium blue tones.
Whole cheese: 2kg catch weight
Pre-pack Portions: 160g x 8
Awards for Montagnolo Affiné
Great Taste Awards 2020
The World Cheese Awards 2019
Nantwich International Cheese Show 2019
Great Taste Awards 2019
Great Taste Awards 2018
The World Cheese Awards 2017
The World Cheese Awards 2013
Nantwich International Cheese Show 2012