Montagnolo Affiné

A creamy soft blue vein cheese with a slight sweet blue mould aroma.  The distinctive grey rind is edible and each cheese is tended by hand.

 

Full fat soft mould ripened blue vein cheese made with pasteurised cow’s milk and cream.  Suitable for vegetarians and lactose intolerant.

Appearance

Exterior: Grey edible rind.

Interior: Pale cream with blue veins through cheese.

Aroma & texture

Fresh creamy with blue notes, firm to spongy.

Flavour

Fresh with medium blue tones.

Product sizes

Whole cheese: 2kg catch weight

Pre-pack Portions: 160g x 8

Awards for Montagnolo Affiné

Super Gold

The World Cheese Awards 2015-16

 

Gold

Nantwich International Cheese Show 2015

 

Gold

The World Cheese Awards 2014

Gold

Nantwich International Cheese Show 2014

Second

The Great Yorkshire Show 2014

 

World Champion

The World Cheese Awards 2013

Super Gold

The World Cheese Awards 2013

Supreme Champion

Nantwich International Cheese show 2012