Briette
A delightful, creamy fine cheese made from pure, high quality milk from the cows that graze in the Allgäu region of Bavaria.
Creamy & Mild
A mild and creamy soft-ripened cheese perfect for crowds. White edible exterior and yellow-white, soft interior.
Creamy & Blue
A creamy soft-ripened cheese with just a hint of blue. White, edible exterior and yellow-white, soft interior with very light striations of blue mould.
Creamy & Buttery Red
An always creamy soft-ripened cheese with an exceptional, buttery flavour. Orange, edible exterior and yellow-white, soft interior.
Smoky
A creamy soft-ripened cheese with an irresistible smoky flavour and aroma. White, edible exterior, and creamy yellow-white soft interior.
Dulche De Leche
A creamy soft-ripened cheese with distinctive notes of caramel married with savoury cream. White, edible exterior and yellow-white, soft interior.
How it’s made
Crafted in the same traditional methods as our other premium speciality cheeses, 100% natural cow’s milk- no preservatives, stabilisers, artificial colours or flavours. Once ripened to perfection, the cheese is then sealed in innovative protective packaging to ensure the highest quality and a long shelf life.
How to enjoy
Pair perfectly with fresh fruit and charcuterie
Slice it and enjoy it on top of bread or crackers.
Creamy, mild cheese, smoky bacon and fresh herbs elevate a humble pasta dish.
Product size
125g