Peppercorn Brie

This cheese features a velvety consistency with a spicy flavour. Each green pepper, with a pure, fresh pepper flavour and a fiery sharpness adds a spicy, sweet undertone to this exotic cheese.

 

A double-cream soft-ripened cheese with whole green peppercorns, made with pasteurised cow’s milk.  Suitable for vegetarians.

Appearance

Exterior: Brilliant white edible rind.

Interior: Pale cream with whole green peppercorns evenly distributed.

Aroma & texture

Fresh creamy, smooth and the peppercorns are soft, not crunchy.

Flavour

Creamy and mild. The peppercorns give a warm peppery flavour but it’s not too strong.

Product sizes

Whole cheese 1.5kg catch weight

Pre-pack wedges

 

Awards for Peppercorn Brie

Bronze

The World Cheese Awards 2015-16

Bronze

Nantwich International Cheese Show 2015

 

Bronze

World Cheese Awards 2014

Bronze

Nantwich International Cheese Show 2013

Silver

Nantwich International Cheese Show 2011

Silver

Nantwich International Cheese Show 2009

 

Gold

Nantwich International Cheese Show 2006

Hochland AG Award

Best German Cheese in Show 2006