This cheese features a velvety consistency with a spicy flavour. Each green pepper, with a pure, fresh pepper flavour and a fiery sharpness adds a spicy, sweet undertone to this exotic cheese.
A double-cream soft-ripened cheese with whole green peppercorns, made with pasteurised cow’s milk. Suitable for vegetarians.
Exterior: Brilliant white edible rind.
Interior: Pale cream with whole green peppercorns evenly distributed.
Aroma & texture
Fresh creamy, smooth and the peppercorns are soft, not crunchy.
Creamy and mild. The peppercorns give a warm peppery flavour but it’s not too strong.
Whole cheese 1.5kg catch weight
Awards for Peppercorn Brie
The World Cheese Awards 2015-16
Nantwich International Cheese Show 2015
World Cheese Awards 2014
Nantwich International Cheese Show 2013
Nantwich International Cheese Show 2011
Nantwich International Cheese Show 2009
Nantwich International Cheese Show 2006
Hochland AG Award
Best German Cheese in Show 2006