Grand Noir

A fine Blue Cheese in a Black Wax Mantle.

This is a high quality blue cheese, with a delicately spicy character.

 

Medium fat semi-hard blue vein cheese, made with pasteurised cow’s milk.  Suitable for vegetarians.

Appearance

Exterior: Black Wax Mantle with visible holes from piercing.

Interior: White to pale yellow with dark blue mould veins.

Aroma & texture

A creamy smooth texture with fresh with blue notes.

Flavour

A high quality blue cheese, with a delicately spicy character

Product sizes

Whole cheese 2.5kg catch weight

Awards for Grand Noir

2 Stars

Great Taste Awards 2020

 

2 Stars

Great Taste Awards 2019

Bronze

Nantwich International Cheese Awards 2019

Bronze

Nantwich International Cheese Show 2018

Gold

The Global Cheese Awards 2017

 

Gold

Nantwich International Cheese Show 2017

Winner – Best Blue in Show

The Great Yorkshire Show 2017

Reserve Supreme Champion

Nantwich International Cheese Awards 2016