A fine Blue Cheese in a Black Wax Mantle.
This is a high quality blue cheese, with a delicately spicy character.
Medium fat semi-hard blue vein cheese, made with pasteurised cow’s milk. Suitable for vegetarians.
Exterior: Black Wax Mantle with visible holes from piercing.
Interior: White to pale yellow with dark blue mould veins.
Aroma & texture
A creamy smooth texture with fresh with blue notes.
A high quality blue cheese, with a delicately spicy character
Whole cheese 2.5kg catch weight
Awards for Grand Noir
Great Taste Awards 2020
Great Taste Awards 2019
Nantwich International Cheese Awards 2019
Nantwich International Cheese Show 2018
The Global Cheese Awards 2017
Nantwich International Cheese Show 2017
Winner – Best Blue in Show
The Great Yorkshire Show 2017
Reserve Supreme Champion
Nantwich International Cheese Awards 2016